三酸甘油酯 Triglycerides

Triglycerides are a type of fat found in the blood, derived from dietary fat and synthesized in the liver. They are a primary energy storage form, but elevated TG levels can increase the risk of cardiovascular diseases.

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膽固醇 Total Cholesterol

Total cholesterol represents the sum of all cholesterol types in the blood, including low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and other lipoproteins. It is an important marker for assessing cardiovascular health.

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高密度脂蛋白膽固醇 HDL-C

HDL-C, known as "good" cholesterol, transports excess cholesterol from blood vessels back to the liver for metabolism, helping protect cardiovascular health. Higher HDL-C levels are associated with a lower risk of cardiovascular disease.

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低密度脂蛋白膽固醇 LDL-C

LDL-C, known as "bad" cholesterol, transports cholesterol from the liver to body tissues. High levels of LDL-C can deposit in blood vessel walls, leading to atherosclerosis and increasing the risk of cardiovascular diseases.

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心血管硬化危險因子 CHOL/HDL ratio

The CHOL/HDL ratio (total cholesterol to high-density lipoprotein cholesterol) and LDL/HDL ratio (low-density lipoprotein cholesterol to HDL cholesterol) are important markers for assessing the risk of cardiovascular atherosclerosis. They reflect the balance of lipid metabolism in the body.

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